Children will like the taste of bread spring roll, it is a perfect dish for lunch box, make it by watching the video recipe

Children will like the taste of bread spring roll, it is a perfect dish for lunch box, make it by watching the video recipe


highlights

Bread spring roll can be eaten as breakfast or as a snack during the day.
Bread spring rolls can also be kept in children’s tiffin box.

Bread Spring Rolls Recipe: Bread spring roll can be a perfect recipe for breakfast or kids’ lunch box. Many children start making faces after seeing the routine dishes in the tiffin and bring them back home half incomplete. This is a big problem for the parents. In such a situation, if you want to change the taste of the children’s mouth, then you can keep them in breakfast or in the lunch box by making bread spring rolls. Children eat bread spring rolls with great enthusiasm. Adults also like the taste of this food dish. It can also be eaten as a snack during the day.
If you also want to make Bread Spring Roll, then we are going to share the video recipe with you.

This recipe is from the account of Instagram account user Reshu Drolia. (@mintsprecipes) Shared from. You can easily prepare Bread Spring Roll by watching this recipe.

Read this also: Serve dahi ke sholay in breakfast, delicious and spicy dish will be made in minutes, see recipe in video

Ingredients to make Bread Spring Roll
for filling
Bread slices – 7-8
Finely chopped onion – 1/2 cup
White part of spring onion – 2-3 tbsp
Carrot finely chopped – 1/2 cup
Cabbage finely chopped – 1 cup
Yellow capsicum chopped – 1/2 cup
Chopped green capsicum – 1/2 cup
Chopped red capsicum – 1/2 cup
Ginger chopped – 1/2 tsp
Garlic chopped – 1/2 tsp
Green chili chopped – 1-2
Black pepper powder – 1 tsp
Vinegar – 1 tsp
Soya sauce – 2 tbsp
Tomato sauce – 1-2 tbsp
Oil – 2 tbsp
salt – as per taste

For gram flour batter
Gram flour – 1/2 cup
Green chili chopped – 1-2
salt – as per taste
Ajwain – 1 tsp
chopped coriander leaves
Oil – for frying

Bread Spring Roll Recipe
To make bread spring, first we will prepare the filling. For this, put oil in a pan, add ginger, garlic and saute well. After this, put onion in the pan and fry it too. After this, add carrot, cabbage, red, yellow and green chopped capsicum to the pan and cook everything well. If you want, you can add more vegetables for filling.

Tags: food, Food Recipe, Lifestyle





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